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Pan-Roasted Salmon with Jalapeño
Ingredients
  • 2 5-to-6-ounce fillets of salmon, ideally wild-caught, ½-to-1-inch thick
  • Kosher salt and ground black pepper
  • 2 tablespoons neutral oil, like grapeseed or canola
  • 2 tablespoons unsalted butter
  • 1 medium jalapeño pepper, seeded and diced fine, approximately 2 tablespoons (or to taste)
  • 1 to 2 tablespoons chopped cilantro, mint or flat-leaf parsley, or a combination of all three
Steps
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