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Baked Gnocchi with Sage and Cheese Sauce
Ingredients
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 1 cup chicken stock or vegetable stock, warmed
  • 1 cup whole milk
  • Small pinch of salt to taste
  • ΒΌ teaspoon freshly grated nutmeg
  • 1 tablespoon fresh sage leaves, finely chopped
  • 1 cup Fontina cheese, grated
  • 1 cup Parmesan cheese, grated, plus more for garnish
  • 1 pound gnocchi
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