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Updated Aug 11, 2018
It’s spring! Nothing says spring garden like harvesting one’s own rhubarb or buying this locally grown perennial … and then making cobbler!
Preheat oven to 400 degrees Fahrenheit.
Servings: 4
Author: Megan
Ingredients
  • subheading: Fruit Filling:
  • 4 cups chopped rhubarb
  • ¼ cup local, raw honey
  • ¼ cup water
  • 2 T. coconut oil
  • 1 tsp. gelatin
  • subheading: Cobbler Topping:
  • ½ cup coconut flour
  • ½ cup coconut oil
  • ¼ cup flax seed meal
  • ¼ cup local, raw honey
  • 1 tsp. sustainably-sourced gelatin, Great Lakes or Vital Proteins brand
  • ¼ tsp. sea salt
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