https://www.copymethat.com/r/t5c15dtj3j/cold-start-sourdough-bread-with-overnigh/
146423651
ak4me4m
t5c15dtj3j
2024-09-30 14:16:09
Cold Start Sourdough Bread with Overnight Dough
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Ingredients
- 50 grams (¼ cup) 100 percent hydration sourdough starter that has been fed and allowed to grown bubbly and ready to use.
- 1 ½ cups water
- 500 grams (4 cups) unbleached bread flour
- 7 to 10 grams (1 teaspoon +) salt
Steps
Directions at karenskitchenstories.com
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