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Buttermilk Fried Chicken
Ingredients
  • 4 free range chicken thighs
  • 4 free range chicken drumsticks
  • 500 ml ( 2 cups) buttermilk
  • 1 litre ( 4 cups) vegetable oil (canola oil) or any flavourless oil e.g. sunflower, groundnut, canola
  • 300 g ( 2¼ cups) plain white flour (all purpose flour)
  • 1 to 2 tsp smoked paprika
  • ½ tsp ( ½ tsp) garlic powder
  • 1 to 2 tsp cayenne pepper
  • 1 pinch salt and black pepper
  • subheading: EQUIPMENT:
  • Weighing scales
  • Measuring spoons
  • Large mixing bowl
  • Cling film
  • Saucepan
  • Cooking tongs
  • Kitchen paper
Steps
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