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Ingredients
  • subheading: For The Loaf:
  • 2 large lemons 1 tablespoon zest and 4 tablespoons lemon juice equals 2 large lemons
  • 1 cup white sugar
  • 1 large egg beaten
  • ⅓ cup olive oil
  • 1 teaspoon vanilla extract
  • ¾ cup milk two percent or whole milk
  • 2 cups zucchini shredded and dried ( 2 small or about 1 ½ medium-sized zucchini for 2 cups)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • subheading: For The Glaze:
  • ¾ cup powdered sugar
  • ½ large lemon 1 tablespoon juice only
  • 2 ¼ teaspoons milk
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