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Ingredients
  • 1 ½ teaspoons extra-virgin olive oil
  • 1 clove garlic, grated
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 cups quartered cherry tomatoes
  • 1 pound salmon fillet, skin removed, cut into 4 pieces
  • 1 ounce pearl mozzarella balls, halved
  • ¼ cup thinly sliced basil
  • 2 teaspoons balsamic glaze (see Tip)
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