Peanut Butter Brownies

browneyedbaker.com

Brandy

subheading: For the Peanut Butter Filling:

1½ cups ( 405 g) creamy peanut butter

6 tablespoons ( 85 g) unsalted butter

1 tablespoon vanilla extract

2 cups ( 227 g) powdered sugar

subheading: For the Brownies:

⅓ cup ( 28 g) Dutch-processed cocoa powder

½ cup ( 120 ml) + 2 tablespoons boiling water

2 ounces unsweetened chocolate, finely chopped

4 tablespoons ( 57 g) unsalted butter, melted

½ cup ( 99 g) + 2 tablespoons vegetable oil

2 eggs

2 egg yolks

2 teaspoons vanilla extract

2½ cups ( 495 g) granulated sugar

1¾ cups ( 210 g) all-purpose flour

¾ teaspoon salt

1 cup ( 170 g) semisweet chocolate chips, optional

Directions at browneyedbaker.com

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