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Ingredients
  • 2 packages ramen noodles
  • subheading: Soup:
  • 1 Tbsp sesame oil
  • 2 cloves garlic (minced)
  • 1½ inch ginger (minced)
  • 2 tsp Chili Bean Sauce and/or Broad Bean Paste (La Doubanjiang)
  • 2 cups chicken stock/broth
  • 2 cups dashi
  • 2½ Tbsp soy sauce
  • ½ Tbsp sake
  • 1½ tsp Kosher salt
  • 1 tsp granulated sugar
  • subheading: Toppings (optional):
  • Homemade Chashu
  • Menma (fermented bamboo shoots)
  • 1 soft-boiled egg
  • green onion/scallion (chopped)
  • 2 nori (seaweed)
  • 2 to 4 slices Narutomaki (fish cakes)
  • Shiraga Negi (Recipe)
  • Korean Chili Thread (optional)
  • white pepper powder
  • la-yu (Japanese chili oil) (for more spice)
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