Quick and Easy Pasta Salad

inspiredtaste.net

Susan Weaghington

subheading: PASTA SALAD:

1 pound dried pasta like fusilli, penne, rotini or farfalle (bow tie)

1 cup sliced bell pepper (1 medium)

1 cup thinly sliced zucchini (½ medium)

1 cup halved cherry tomatoes

⅓ cup thinly sliced scallions (5 to 6)

¼ cup sliced pepperoncini or banana peppers, optional

1 cup (4 ounces) halved mixed olives

1 cup (2 ounces) grated parmesan cheese or hard cheese

1 cup (6 ounces) fresh mozzarella balls, chopped

⅓ cup fresh parsley or basil, optional

subheading: HOMEMADE DRESSING:

⅓ cup red wine vinegar, white wine vinegar or champagne vinegar

½ teaspoon fine sea salt, plus more to taste

½ teaspoon fresh ground black pepper

½ teaspoon dried oregano

2 to 3 tablespoons juice from pepperoncini jar, optional

½ cup extra-virgin olive oil

Directions at inspiredtaste.net

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