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Peanut Butter Crepes with Cinnamon Cream Cheese Filling
Ingredients
  • subheading: For the Crepes:
  • 1 egg
  • 6 egg whites*
  • ½ tsp vanilla extract
  • 1 ¼ tablespoons sugar or Splenda
  • 2 tablespoons all-natural peanut butter, creamy
  • subheading: For the Cinnamon Cream Cheese Filling:
  • 4 oz. cream cheese, softened
  • 1 ½ tsp cinnamon
  • ¼ tsp vanilla extract
  • 1 ½ tablespoons sugar or Splenda
Steps
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