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Ingredients
  • subheading: FOR THE CHIMICHURRI SAUCE:
  • 3 garlic cloves, peeled
  • 1½ teaspoons kosher salt
  • 1 cup parsley leaves and stems
  • ½ cup fresh oregano leaves
  • ½ teaspoon red-pepper flakes
  • ½ teaspoon black pepper
  • 3 tablespoons red-wine vinegar
  • ½ cup extra-virgin olive oil
  • subheading: FOR THE CHICKEN:
  • 1½ to 2 pounds boneless, skinless chicken thighs or breasts
  • 1 tablespoon olive oil
Steps
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