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Chef John's Caramel Chicken
Ingredients
  • ¾ cup dark brown sugar
  • ⅓ cup cold water
  • ⅓ cup fish sauce
  • ⅓ cup rice wine vinegar
  • 4 cloves garlic, crushed
  • 1 tablespoon soy sauce
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon vegetable oil
  • 8 boneless, skinless chicken thighs, quartered
  • ½ cup roasted peanuts
  • 1 bunch green onions, chopped
  • 2 fresh jalapeño peppers, seeded and sliced
  • fresh cilantro sprigs, for garnish
Steps
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