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Cashew Mayo - kathys for the artichoke dip
Ingredients
  • 1 cup raw cashews
  • juice of 1 lemon
  • 1 clove garlic minced
  • 2 Tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoon dijon mustard
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ cup water
  • subheading: GARNISH:
  • lemon, cayenne pepper, dill, rosemary, or parsley
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