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Spinach and Cheese Stuffed Portobello Mushrooms
Ingredients
  • 4 large portobello mushrooms
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 4 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ΒΌ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh basil leaves, for garnish (optional)
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