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Ingredients
  • Two 8- to 10-inch sections Cuban bread, split open horizontally (see note)
  • 4 tablespoons (60ml)  yellow mustard
  • 6 ounces ( 170 g) sliced Swiss cheese
  • 6 ounces ( 170 g) thinly sliced dill pickles
  • 8 ounces ( 220 g) sliced  honey ham
  • 6 ounces ( 170 g) leftover Cuban-style roast pork
  • 4 ounces ( 115 g) sliced Genoa salami (optional; see note)
  • 2 tablespoons ( 25 g)  butter
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