Oven Baked Old Fashioned Peach Cobbler

4 15oz cans sliced peaches

2 cups sugar

½ stick butter

1 teaspoon cinnamon

¼ teaspoon vanilla

Tablespoon brown sugar

1 ½ cups Self rising flour

1 ½ cups Milk

1 Tablespoon Cornstarch

¼ cup water

Preheat oven to 375°

Mix flour, milk, ½ teaspoon cinnamon and 1 cup sugar in a bowl. It should be the consistency of pancake batter.

Add half of the butter to a glass baking dish and allow to melt in oven.

Mix peaches with 1 cup sugar, vanilla, ½ teaspoon cinnamon and remaining butter (melted)

In a small bowl whisk together a heaping tablespoon of cornstarch with ¼ cup water and add to the peach mixture.

Pour the batter into the baking dish then gently spoon in the peaches along with the juices.

Mix tablespoon brown sugar with a pinch of cinnamon and sprinkle a little over the top (optional)

Bake at 375 for about 40 to 45 minutes

Best served with a gigantic scoop of vanilla ice cream

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