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Ingredients
  • 1 ¾ cups (397g) milk, lukewarm
  • 3 tablespoons (43g) butter, softened
  • 1 ¼ to 1 ½ teaspoons table salt, to taste
  • 2 tablespoons (25g) granulated sugar
  • 1 large egg, lightly beaten
  • 4 ½ cups (540g) King Arthur Unbleached Bread Flour
  • 2 teaspoons instant yeast
  • King Arthur Semolina Flour or farina, for sprinkling the griddle or pan
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