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Italian Penicillin Soup
Ingredients
  • 8 cups vegetable broth
  • 1 onion, peeled and quartered
  • ¼ inch ginger
  • 2 carrots, peeled
  • 4 sticks celery, sliced in half
  • 6 cloves garlic
  • 1 tsp salt, omit if vegetable broth is already salty
  • 1½ cup dry pastina
  • subheading: TO SERVE:
  • freshly cracked black pepper
  • fresh parsley, chopped
  • subheading: Equipment:
  • 1 Soup pot
  • 1 Pasta pot
  • 1 High-speed blender or immersion blender
Steps
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