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The Best Mashed Potatoes
Ingredients
  • 1 ½ pounds (680 g) Y ukon Gold potatoes, peeled and cut into roughly 1 ½-inch cubes
  • 1 teaspoon salt, divided
  • 4 tablespoons (60 ml) heavy cream
  • 2 tablespoons (30 g) butter
  • 1 to 4 tablespoons milk, as needed
  • Salt and pepper to taste
Steps
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