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Ingredients
  • 8 to 10 kipfler potatoes - depending their size, get enough to fill your salad bowl ;)
  • ½ red onion
  • ¼ cup white wine vinegar
  • 1 tablespoon of salted capers, rinsed
  • Large handful of dill
  • Small handful of parsley
  • 1 radish
  • 1 teaspoon of Dijon mustard
  • 1 teaspoon wholegrain mustard
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of olive oil
  • 1 teaspoon of caraway seeds
Steps
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