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Bubble Up Cheesy Chicken and Broccoli Bake
Ingredients
  • 3 tablespoons light butter, I use Land O’Lakes
  • 3 tablespoons flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ cups skim milk
  • 6 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot)
  • 3 cups fresh broccoli florets
  • 16 oz cooked skinless chicken breast, chopped or shredded
  • 1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters, (I use Wegmans brand, but Pillsbury also makes some - if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces. May affect the points/nutrition.)
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