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Aromatic Prawn & Sweetcorn Rice
Nigella
Ingredients
  • olive oil
  • 5 centimetres piece of fresh ginger root (peeled and thinly sliced into matchsticks) plus extra to serve
  • 2 lemongrass stalks (tough 2 to 3 outer layers discarded, soft insides bashed and finely chopped)
  • 2 fat garlic cloves (finely chopped)
  • 75 grams butter
  • 120 grams risotto rice
  • 2 sweetcorn cobs (kernels sliced off)
  • ½ small packet (about 15g) of fresh coriander (stalks and leaves separated, both very finely chopped)
  • about 1 litre boiling water
  • 12 to 14 raw peeled tiger prawns
  • 4 spring onions (thinly sliced from root to tip) plus extra to serve
  • Maldon salt flakes and freshly ground pepper
  • 2 pinches of pul biber chilli flakes to serve (optional)
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