https://www.copymethat.com/r/t3IRxh17I/slow-cooker-enchilada-quinoa/
41960023
feTbonq
t3IRxh17I
2024-11-07 19:15:00
Slow Cooker Enchilada Quinoa
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Crock pot Mexican quinoa
Ingredients
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can yellow corn, drained and rinsed
- 2 15-ounce cans mild or medium red enchilada sauce, divided
- 1 15-ounce can diced fire roasted tomatoes and green chiles
- 1 cup uncooked quinoa
- ½ cup water
- 4 ounces cream cheese
- salt and pepper to taste (I used about 1 teaspoon salt and ¼ teaspoon black pepper)
- 1 cup shredded Mexican style cheese
- optional: chopped cilantro, diced tomatoes, diced avocado, sour cream
Steps
Directions at lecremedelacrumb.com
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