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Just Like the Restaurant.... Crab Rangoon
Ingredients
  • 12 ounces cream cheese, room temperature
  • 1⁄2 teaspoon soy sauce
  • 1⁄4 teaspoon garlic powder
  • 2 green onions, minced
  • 3⁄4 - 1 cup crabmeat, picked
  • 50 wonton wrappers
  • oil (for frying)
Steps
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