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Ingredients
  • Cake Frosting
  • 2 cups “JIFFY” Baking Mix
  • 2 cups quick oats
  • 1-½ cups sugar
  • 3 eggs
  • 1 cup orange juice
  • ½ cup oil
  • 1 cup carrots, shredded
  • 1-½ cups apples peeled and shredded
  • 1 cup raisins
  • 1 cup dried cranberries
  • 1 cup walnuts , chopped
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