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Chicken Teriyaki チキン照り焼き
Ingredients
  • 1 inch ginger (2.5 cm)
  • ¼ onion
  • 1 lb boneless, skin-on chicken thighs (454 g)
  • kosher/sea salt (I use Diamond Crystal; Use half for table salt)
  • freshly ground black pepper
  • 1 Tbsp neutral-flavored oil (vegetable, canola, etc) (for Step 7)
  • 2 Tbsp sake (for cooking)
  • 1 tsp neutral-flavored oil (vegetable, canola, etc) (for Step 10)
  • subheading: Teriyaki Sauce:
  • 1 Tbsp sake
  • 1 Tbsp mirin
  • 1 Tbsp sugar
  • 2 Tbsp soy sauce
  • 2 Tbsp water
Steps
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