Slow Cooker Mexican Chicken Soup

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

400 grams boneless skinless chicken breast

1 14 oz can Fire-roasted plum tomato (ref note 1)

2 tspn oil

1 medium onion Finely Chopped

1 tbsp Minced garlic

1 red bell pepper Chopped

1.5 tsp Roasted Cumin powder

1 tsp Dried Oregano

1.5 tsp Chipotle chilli powder (ref note 2)

1 tsp paprika (Optional)

1.5 cups chicken stock

1 cup half and half

½ Cup Cream Cheese (room temperature)

1 cup cheddar cheese (or Mexican blend)

Salt to taste

Fresh Cilantro leaves for garnishing

Note: Ingredients may have been altered from the original.

Directions at theflavoursofkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer