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Ingredients
  • subheading: Crust:
  • Nonstick cooking spray
  • 12 tablespoons (170 grams) cold unsalted butter, diced
  • 2 cups (250 grams) all-purpose flour, plus more for dusting
  • ¼ teaspoon fine salt
  • 2 tablespoons sugar
  • 3 to 4 tablespoons ice water
  • subheading: Filling:
  • 1 ⅔ cups (165 grams) pecans
  • 1 cup (240 milliliters) honey
  • ⅔ cup (145 grams) packed light brown sugar
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Bourbon
  • Grated zest of 1 orange
  • 1 teaspoon pure vanilla extract
  • 1 cup (170 grams) semisweet chocolate chips
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