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Ingredients
  • subheading: Roasted Pork Tenderloin:
  • 1 pound pork tenderloin
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • subheading: Mushroom Sauce (Optional):
  • 1 tablespoon olive oil
  • ½ onion diced
  • 12 ounces sliced mushrooms cremini or white
  • ¼ teaspoon dried thyme
  •  
  • salt and pepper to taste
  • ½ cup white wine
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon butter softened
  • 1 tablespoon all purpose flour
  • 3 tablespoons fresh parsley
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