P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

Sarah Rennells

mjhtx47

1 tablespoon olive oil

1 tablespoon sesame oil

1 pound ground chicken (I’ve also used ground turkey with good results)

1 medium/large sweet Vidalia or yellow onion, diced small

⅓ cup hoisin sauce

2 tablespoons low-sodium soy sauce

1 tablespoon rice wine vinegar

1 tablespoon Asian chili garlic sauce, or to taste (sriracha may be substituted)

3 cloves garlic, finely minced or pressed

1 teaspoon ground ginger or 2 teaspoons freshly grated ginger, or to taste

one 8-ounce can water chestnut, drained and diced small

2 to 3 green onions, sliced into thin rounds

½ teaspoon salt, or to taste

½ teaspoon freshly ground black pepper, or to taste

butter lettuce leaves, for serving

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

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