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Ingredients
  • 4 chicken breasts
  • ¾ cup flour, (100g)
  • ½ cup dry white wine, (120ml)
  • 1 cup chicken stock, (240ml)
  • 2 tbsp capers in brine, drained
  • 1 tbsp fresh lemon juice
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Salt and pepper
Steps
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