https://www.copymethat.com/r/t1lreL0OL/deep-dish-brioche-french-toast/
17115978
6IsM1fZ
t1lreL0OL
2024-09-18 23:31:07
Deep-Dish Brioche French Toast
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Ingredients
- Butter, for greasing pan
- One 24-ounce brioche loaf, cut into 1-inch cubes
- One 8-ounce package cream cheese, cut into 18 cubes
- ¾ cup chopped pecans or walnuts
- ½ cup raisins
- 8 large eggs
- 2 cups milk
- ½ cup firmly packed dark brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of grated nutmeg
- Pinch of ground cloves
- 4 tablespoons (2 ounces) melted butter
- subheading: To serve:
- Confectioners’ sugar
- Pure maple syrup, warmed
Steps
Directions at leitesculinaria.com
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