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Ingredients
  • 8 ounces elbow macaroni (about 1-¾ cups)
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. vinegar
  • 2 tsp. Maille® Rich Country Dijon Mustard Blend
  • 1 tsp. sugar
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • 1 cup thinly sliced celery
  • 1 cup chopped green or red bell pepper
  • ¼ cup chopped onion
Note: Ingredients may have been altered from the original.
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