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Green Salad with Dill Vinaigrette
Ingredients
  • 1 large garlic clove, finely grated
  • 1 tablespoon rice vinegar
  • 1 romaine heart
  • 2 packed cups arugula
  • 2 packed cups fresh parsley leaves with tender stems
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped fresh dill
  • ½ teaspoon fish sauce, Worcestershire sauce or soy sauce
  • Pinch of granulated sugar
  • Salt and black pepper
Steps
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