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Ingredients
  • 4 chicken breasts, boneless and skinless, cubed
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste
  • 1 (1-ounce) packet taco seasoning
  • 1 cup canned cream of chicken soup
  • 1 cup canned cheddar cheese soup
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 (16-ounce) bag Mexican-style four cheese blend, shredded, divided
  • 1 (15-ounce) can black beans, drained and rinsed
  • ΒΌ cup fresh cilantro, chopped, plus more, to taste, for garnish
  • 6 cups tortilla chips, lightly crushed
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