Steak & Veggie Fajitas –

ninjatestkitchen.eu

Margo Bowes

subheading: Fajita spice marinade:

2 tbsp smoked paprika

1 tbsp ground coriander

1 1⁄2 tbsp ground cumin

1 tbsp dried oregano

4 tbsp olive oil

Juice of 1⁄2 lime

2 tsp sea salt

Ground black pepper, as desired

subheading: Fajitas:

200g sirloin steak, cut in 1⁄2cm slices

2 onions, peeled, sliced into 1cm strips

2 red peppers, sliced into 1cm strips

2 yellow peppers, sliced into 1cm strips

250g Portobello mushrooms, sliced into 1cm strips

8 medium tortillas, to serve

subheading: COOKING MODE:

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