Servings: 4

1 tbsp olive oil (for cooking) 1 tbsp olive oil (for cooking)
1/2 cup Pb2 Powdered Peanut Butter ½ cup Pb2 Powdered Peanut Butter
1/4 cup Chicken stock ¼ cup Chicken stock
2 tbsp Soy Sauce 2 tbsp Soy Sauce
Juice of 1 Lime Juice of 1 Lime
1 tsp Sesame Oil 1 tsp Sesame Oil
1 tbsp Chili Garlic Sauce 1 tbsp Chili Garlic Sauce
1/4 cup chopped fresh Cilantro ¼ cup chopped fresh Cilantro
1 tbsp Fish Sauce 1 tbsp Fish Sauce
4 cups Broccoli Florets 4 cups Broccoli Florets
1 red pepper, sliced 1 red pepper, sliced
1 lb boneless, skinless chicken 1 lb boneless, skinless chicken
chopped peanuts and/or chopped green onions for garnish chopped peanuts and/or chopped green onions for garnish

Mix chicken stock, peanut butter powder, soy sauce, lime juice, chili sauce and fish sauce together and let sit to mix and thicken.
Cut up chicken into bite-sized pieces and fry over medium heat in olive oil until golden. Add peppers when chicken is about ⅔ ready.
Reduce heat. Add broccoli florets and peanut sauce. Stir to coat. Add lid and reduce heat. Allow to steam until broccoli is crisp-tender.
Remove lid and turn heat back up to med/high. Stir fry a couple minutes to reduce sauce.
Garnish with chopped roasted peanuts and/or chopped green onions. (Optional)

Nutrition Info Per Serving: 362 calories, 9.7g net carbs (13g total, 3.2g fiber), 15.3g fat, 44.1g protein (Not including optional garnishes.)  Nutrition Info Per Serving: 362 calories, 9.7g net carbs (13g total, 3.2g fiber), 15.3g fat, 44.1g protein (Not including optional garnishes.)