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Ingredients
  • 2 cups unbleached all-purpose flour (10 ounces/283 grams)
  • 1 cup fine-ground, whole-grain yellow cornmeal (4 ½ ounces/128 grams)
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon table salt
  • 2 large eggs
  • ¾ cup granulated sugar (5 ¼ ounces/149 grams)
  • 8 tablespoons unsalted butter (1 stick), melted
  • ¾ cup sour cream
  • ½ cup milk
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