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Ingredients
  • 3 lbs. Peeled shrimp
  • 8 Tbsp. butter (1 stick)
  • 8 Tbsp. flour
  • 2 C. chopped onions
  • 1 C. chopped celery
  • 1 C. chopped green pepper
  • 1 Tbsp. chopped garlic
  • 1 14-16 oz can tomato sauce
  • 3 bay leaves
  • 3 C. chicken stock
  • 1 Tbsp. brown sugar
  • 4 thin lemon slices
  • 1Tbsp Creole Seasoning
  • 1 C. chopped green onion
  • Cooked Rice
Note: Ingredients may have been altered from the original.
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