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Ingredients
  • 4 6-ounce salmon filets
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons avocado oil, divided
  • 2 cloves garlic, minced
  • ¾ cup chicken broth
  • ¼ cup dry white wine
  • 2 tablespoons butter
  • 2 tablespoons fresh lemon juice
  • ¼ cup heavy cream
  • 2 tablespoons capers
  • 1 tablespoon fresh minced parsley
  • Lemon slices, for serving
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