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Ingredients
  • 28 ounces whole tomatoes with juice *see note
  • ½ cup cilantro fresh, chopped
  • ¼ cup onion chopped
  • 1 jalapeño chopped
  • ½ lime juiced
  • 1 clove garlic minced
  • ½ teaspoon cumin
  • ¼ teaspoon salt
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