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Drunken French Toast
Ingredients
  • 6 ounces mascarpone, at room temperature
  • 1 tablespoon honey
  • ¼ teaspoon ground cardamom
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1 ½ cups whole milk
  • 1 ¼ cups heavy cream
  • ¾ cup granulated sugar
  • 8 eggs
  • 3 tablespoons pear brandy
  • 2 teaspoons ground cinnamon
  • ½ teaspoon vanilla extract
  • 3 cups crispy rice cereal
  • 4 slices challah bread (1 inch thick)
  • Confectioners' sugar, for dusting
  • Vermont maple syrup, for serving
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