https://www.copymethat.com/r/szRCdT80k/air-fryer-smashed-potatoes-ready-in-30-m/
104195674
fpvEVcx
szRCdT80k
2024-09-19 05:05:10
Air Fryer Smashed Potatoes - Ready in 30 Minutes!
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Ingredients
- 1 to 1 ½ lbs. Small potatoes
- 3 Tbsp. Salted butter
- 2 Tbsp. Olive oil
- 1 tsp. Garlic powder
- 1 tsp. Italian herbs
- 1 tsp. Sea salt
- ½ tsp. Black pepper
Steps
- Bring a large pot of water to a rolling boil. Add the potatoes and boil for 10 to 15 minutes until just tender. Don't overcook the potatoes as then they will turn to mash!
- You can also cook the potatoes in the Instant Pot, for 5 to 7 minutes at high pressure, with a 10 minute natural release of the pressure at the end.
- While the potatoes are boiling, prepare the flavored butter and olive oil. Heat a small pot over medium heat. Add the butter, olive oil and all the seasonings to the pot and mix well. Once melted and mixed together well, remove from the heat.
- Once the potatoes are tender, drain them and place them on a baking sheet or cutting board. Using a heavy-bottomed glass (not a potato masher) to gently smash the potatoes down evenly until ½ inch thick (1.2 cm). The potatoes should hold together pretty well and not turn to mash.
- Brush the potatoes liberally with the melted butter and olive oil mixture.
- Using a spatula, gently transfer the potatoes to the air fryer basket, filling the basket as much as possible but leaving some small spaces between the potatoes.
- Air fry the potatoes at 400 °F (200 °C) for 15 to 20 minutes until golden and crispy!
- Serve with your favorite dipping sauces or eat them as is, they are deliciously crunchy and buttery soft too!