https://www.copymethat.com/r/szGpQoc7J/how-to-make-jjajangmyeon-jjajangmyeon/
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szGpQoc7J
2024-11-08 11:09:23
How to Make Jjajangmyeon 짜장면
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Ingredients
- 7 TBSP oil (I used olive to be healthier)
- 7 TBSP Black Bean Paste AKA Chunjang 춘장
- 2 medium sized onions
- 250 g of ground pork (but we’re using 300g of pork because booyaa)
- ¼ TSP ground black pepper (or add more to taste)
- ½ TBSP Sugar
- 1 TBSP Oyster Sauce (I used chili oyster sine I like spice)
- 2 Cups of Water or low sodium Broth
- Fresh noodles, preferably kalguksu 칼국수 noodles (4 servings)
- subheading: For The Thickener:
- 1 TBSP Potato starch
- 2 TBSP cold water
- subheading: Kicthen Tools:
- Small sauce pan (sauce)
- large frying pan (pork + sauce)
- medium sauce pan (noodles)
Steps
Directions at eatyourkimchi.com
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