Lemon Meringue Pie | Paula Deen

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

1 (14-ounce) can sweetened condensed milk

½ cup lemon juice

1 teaspoon grated lemon zest

3 egg yolks

1 (8-inch) prebaked pie shell or crumb crust

subheading: Meringue:

3 egg whites

¼ teaspoon cream or tartar

¼ cup sugar

Directions at foodnetwork.com

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