Grilled Roasted Garlic Asparagus

penzeys.com

Nancy Campbell

1 lb. fresh asparagus spears, trimmed and rinsed

1 to 2 tsp. olive oil or olive oil cooking spray

PENZEYS ROASTED GARLIC, to taste

⅛ to ¼ tsp. salt, to taste (Karen uses freshly ground COARSE PACIFIC SEA SALT)

Directions at penzeys.com

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