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White Chicken Lasagna with Mushrooms and Spinach (60 Minutes)
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x 3x
  • subheading: For the white sauce:
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • subheading: For the filling:
  • 2 cups cooked chicken breast, shredded (rotisserie works great)
  • 1 cup mushrooms, sliced
  • 2 cups fresh spinach, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • subheading: For assembling:
  • 9 lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves for garnish (optional)
Steps
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