Korean-Style Crispy Vegetable Pancakes

woolworths.com.au

Ausmade

4 spring onions

¼ cup salt-reduced soy sauce

2 tbs white vinegar

2 tbs chilli sauce

1 cup plain flour

1 tsp baking powder

2 carrots, grated

2 cups shredded green cabbage

2 cloves garlic, crushed

4 free range eggs

1 cup bean sprouts

⅓ bunch coriander, leaves picked

2 tsp Woolworths sesame seeds, toasted

⅓ cup vegetable oil

Note: Ingredients may have been altered from the original.

Directions at woolworths.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer