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Jewish Apple Cake
Ingredients
  • 3 cups all-purpose flour
  • 2-¼ cups sugar, divided
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • 1 cup canola oil
  • ⅓ cup orange juice
  • 2-½ teaspoons vanilla extract
  • 4 medium tart apples, peeled and thinly sliced
  • 2 teaspoons ground cinnamon
  • Confectioners' sugar
Note: Ingredients may have been altered from the original.
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